Read this article featured on The Revelator with an interview from IUCN SSC SSG chair Rima Jabado on the Global status of sharks, rays, and chimaeras. This article discusses the importance of these animals, their conservation concern leading to the creation of this report, with notes on the process behind the scenes.
Read here the story on the changes to the status of sharks and rays in the last 50 years since the movie ‘Jaws’ was released, featuring information from the Global status on sharks, rays, and chimaeras report.
See here how the Global status of sharks, rays, and chimaeras is highlighted in Forbes latest article about shark tourism in Rangiroa, French Polynesia.
Read here as James Cook University features the Global status of sharks, rays, and chimaeras, highlighting key topics of the report such as overfishing driving most species to extinction as demand for their meat rapidly increases – but Australia is currently bucking the trend.
See the Global status report on sharks, rays, and chimaeras, an SSG report, featured in this issue of EnviroNews.
Listen here for a new episode of the World of Sharks podcast featuring Rima Jabado and Alexandra Morata, chair and program officer of the IUCN SSC Shark Specialist Group (SSG), respectively. This episode highlights the 7th International Marine Conservation Congress (IMCC) and the published Global status of sharks, rays, and chimaeras report.
In this article by Forbes, it features the Global status of sharks, rays, and chimaeras, the latest report by the IUCN SSC Shark Specialist Group.
Delve into this article from Oceanographic, where it features the Global status of sharks, rays, and chimaeras, the latest report by the IUCN SSC Shark Specialist Group.
See here for the IUCN SSC Shark Specialist Group’s latest publication, The Global status of sharks, rays, and chimaeras, feature in this article from Save Our Seas Foundation.
The International Union for Conservation of Nature (IUCN) has released a report, Global Status of Sharks, Rays and Chimaeras, that highlights new knowledge compiled by 353 experts from 115 countries and stresses the urgent need to address overfishing and bycatch in all countries.
